Nacho Ordinary Dip

nacho cheese sauce


Stir up a 1980s flavor flashback at your Super Bowl bash with Hoppin Hot Sauce Nacho Cheese. Heat element meets cheese element in wild taste clash. Dare to dip!

It’s been said that, “you can’t make the Super Bowl any better, you can only mess it up.” Don’t forget the hot sauce!

Available in Original Flavor and Extra Hot,

Yours in nachos,


Hoppin Hot Sauce Nacho Cheese Recipe

The nachos at the 80s mini-golf snack bar were made up of tortilla chips, cheese sauce and pickled jalapenos. That’s it! Looking back, they were the best thing up on the menu.

Serving Size:
4 nachos
15 minutes


  • 8 ounces extra-sharp cheddar cheese, grated on large holes of a box grater
  • 1 tablespoon cornstarch
  • One 12-ounce can evaporated milk
  • 2 teaspoons Hoppin Hot Sauce


  1. Add cheese and cornstarch to a large bowl and toss to combine. Transfer to a medium saucepan.
  2. Add 1 cup of evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened, about 5 minutes. Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with tortilla chips and pickled jalapenos (if desired).


To reheat the sauce, microwave on high, stopping to stir every 30 seconds, until melted.

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