That’s my desert island lunch. Is that even a thing? I don’t know! Well, now it is. I took some pictures of one of mylunches and made a reel of them.
This cauliflower pasta reminded him of the family meals served to the employees. “It’s a simple vegetable pasta, the kind of thing that we served to each other,” he said.
For the first barbecue of the season, we grilled a nice skirt steak and a bunch of fat asparagus.
Hoppin Hot Sauce is a movement, and the Pepper Show is a thing.
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